What's Cooking Simply Sweet Batter Tub

WAFFLES: Combine a 500 g sachet with 250 mL MILK, 125 mL WATER and 2 EGGS. Let themixture stand for a few minutes until bubbles form. Once the waffle pan is ready pour 1/2 acup of mixture at a time to make the waffles. A 500 g sachet yields about 8 - 10 waffles.PANCAKES: Combine a 500 g sachet with 500 mL WATER, 500mL MILK and 2 EGGS. Let themixture stand for a while. Heat a pancake pan with a little bit of oil and pour spoonsful ofthe mixture in the pan to form a thin pancake. A 500 g sachet yields about 25 - 30 thinpancakes.