What's Cooking Chicken In A Hurry Tub

Place 2kg chicken portions in a pot with 1L water, cover with lid and cook until chicken is tender. Mix 100g W/C Chicken in a Hurry Sachet with 250ml water and add to chicken stirring occasionally (Use less water if chicken is too watery once it's cooked). Add 1kg mixed frozen vegetables and simmer until sauce thickens and vegetables are cooked.