English B Brine

Product Code: 802562-K

A curing brine with notes of celery and nutmeg.
Phosphates (E451), Dextrose, Salt, MSG (Flavour Enhancer) (E621), Sodium Erythorbate (E316), Sodium Ascorbate (E301), HVP, Spice Extracts.

English B Brine

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CPT JHB DBN
Deliver in 5-7 working days
TOTAL R257.22
  • Product Information
  • Meatblock / Dosage

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