Crème Soda Jelly
10 minutes prep time
4 hours cooking time
- 500g What's Cooking™ Crème Soda Jelly sachet
- 1.4L Boiling water
- 1.4 Cold water
- Empty 1 x 500g What's Cooking™ Crème Soda Jelly sachet into a container.
- Add 1.4L boiling water and stir to dissolve the jelly powder.
- Then add 1.4L cold water and stir to combine all ingredients.
- Set in individual containers, or in large container if this is going to be used to prepare trifle.
Heritage Day is just around the corner! Are you ready for the biggest braai of the year? Here’s a guide to help you make sure that you’re ready to get your best braaivleis on!