“We expected that good-to-great leaders would begin by setting a new vision and strategy. We found instead that they first got the right people on the bus, the wrong people off the bus, and the right people in the right seats – and then they figured out where to drive it.” – Jim Collins from the book ‘Good to Great’
Our Recruitment Approach
- The longer the meat is cooked, the drier the end product becomes.
- When seasoning your meat only use salt on fat and not on the meat.
- To prevent steak and chops from curling before grilling, slash the fat side with a knife.