“We expected that good-to-great leaders would begin by setting a new vision and strategy. We found instead that they first got the right people on the bus, the wrong people off the bus, and the right people in the right seats – and then they figured out where to drive it.” – Jim Collins from the book ‘Good to Great’
Our Recruitment Approach
- Cuts suitable for dry heat cooking method are: wing rib, sirloin, rump, etc.
- The longer the meat is cooked, the drier the end product becomes.
- For oven roasting the oven should be pre-heated at 160°C.