Spice up your Easter table
As South Africans, we’re pretty unique. We have our own way of doing things. And when it comes to our Easter tables, we’re no different.
Around the world, Easter is a time for chocolate eggs and hot-cross buns.
In South Africa, we enjoy spicing things up.
But you don’t need to spend this Easter weekend searching for the right herbs and spices to add flavour to your festivities.
Make your main meal delicious with our universal fish spice.
Think traditional lemon and herb, blended with savoury onion and garlic. All packed into one easy-to-use product.
Find it at our cash and carry stores, or get in touch to locate your nearest stockist.
We wish you a happy Easter – from the Freddy Hirsch family to yours.
Stand a chance to go into a draw to win a .75kw Biltong Slicer valued over R5000*