Chicken, Couscous & Chickpea Salad
10 minutes prep time
10 minutes cooking time
- 40g Cooked couscous (prepared with FH Chicken Stock & Salt n Black Pepper Sprinkle 803185)
- 50g Shredded left over BBQ roasted chicken
- 30g Chickpeas
- 30g Black beans
- 30g Freddy Hirsch Dip ‘n Dressing Sweet Curry (803196) or Peri Peri (803195)
- Layer ingredients in a 300g clear container with lid to seal.
- Garnish with fresh coriander.
From manual mincers you can use at home to giant vacuum packers fit for large butcheries, this is the entire catalogue of equipment available from Freddy Hirsch.