Quick Biltong Pate
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10 minutes prep time
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5 minutes cooking time
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Serves 4
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INGREDIENTS
- 60g cream cheese
- 1T Quick Mix Italian herb
- 30g grated biltong prepared with Freddy Hirsch Hunters® Biltong Spice
METHOD
- Mix all the ingredients together and serve with homemade seeded loaf.
- If you prefer a softer pate, add a tablespoon of mayonnaise.
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