Kameelhout® Boerewors Jaffles

Kameelhout® Boerewors Jaffles

  • 10 minutes prep time
  • 15 minutes cooking time
  • Serves 6
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INGREDIENTS

  • 30ml olive oil
  • 1 onion
  • 15ml garlic, chopped
  • 500g Kameelhout® Boerewors, meat removed from casing
  • 400g tin whole peeled tomatoes
  • Handful of parsley, chopped
  • 60g butter
  • 2 onions, thickly sliced
  • 125g mature cheddar cheese, grated
  • 12 slices bread, buttered on both sides
  • 1 red onion, thickly sliced
  • 5ml red chilli, chopped

METHOD

  1. Heat the olive oil in a large pan over medium high heat. Fry the onion, garlic and chilli for 5 minutes.
  2. Add the Freddy Hirsh Kameelhout® Boerewors meat (without casing) and fry for 8 - 10 minutes or until golden brown. Add the tomatoes and cook for another 5 minutes. Add the parsley.
  3. Heat the butter in a large frying pan over medium heat. Fry the sliced onion for 8 - 10 minutes or until caramelised.
  4. Place a slice of red onion and a slice of bread in a preheated jaffle pan. Fill with 2 large tablespoons of mince mixture and top with caramelised onions and cheese. Top with another slice of bread and cook the jaffle for 5 minutes on each side or until golden brown and crips.
  5. Repeat with the remaining jaffle mixture. Serve warm.