2 minutes prep time
10 minutes cooking time
- 500g What's Cooking™ Hot Chocolate sachet
- 3.3L Boiling water
- Add a 500g What's Cooking™ Hot Chocolate sachet to 3.3L of boiling water.
- Mix well until all the powder is dissolved and a layer of foam is formed.
From manual mincers you can use at home to giant vacuum packers fit for large butcheries, this is the entire catalogue of equipment available from Freddy Hirsch.