Beef in a Hurry

INGREDIENTS

  • 2kg Stewing beef
  • 2L Water, adjust quantity if needed
  • 100g What's Cooking Beef in a Hurry sachet
  • 1kg Mixed frozen vegetables

METHOD

  1. Place meat in a pot with 1.5L water, cover with lid and cook until meat is tender.
  2. Mix the 100g What's Cooking Beef in a Hurry sachet with 500ml water and add to meat, stirring occasionally.
  3. Add vegetables and simmer until sauce thickens and vegetables are cooked.
Beef in a Hurry

Beef in a Hurry

  • 10 minutes prep time
  • 2 hours cooking time
  • Serves 8
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INGREDIENTS

  • 2kg Stewing beef
  • 2L Water, adjust quantity if needed
  • 100g What's Cooking Beef in a Hurry sachet
  • 1kg Mixed frozen vegetables

METHOD

  1. Place meat in a pot with 1.5L water, cover with lid and cook until meat is tender.
  2. Mix the 100g What's Cooking Beef in a Hurry sachet with 500ml water and add to meat, stirring occasionally.
  3. Add vegetables and simmer until sauce thickens and vegetables are cooked.
RUSSIANS

RUSSIANS

Russian sausages, or Kolbasa, are a variety of sausage made from ground meat and wrapped in a special casing.

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