- 300g Onions
- 750g Butternut
- 1.2kg Lentils
- 75g "What's Cooking™" Kings Curry (803053)
- 120g FH chutney
- 600 l Water
- 1.8kg Sweet Potato
- 120g Margarine
- 1g FH Salt n Black Pepper Spice
In this article, we’ll discuss the anatomy of a knife, and how to hold a knife the right way for the job you intend to do. Read the full article to find out more.
In this article, we discuss how to sharpen your butcher knives like a professional, as well as where to buy a butcher knife sharpener to give you the best results.
In this article, we’ll provide you with a meat grinder buying guide; a list of factors to consider when shopping for a meat mincer grinder.