What's Cooking All Purpose Seafood Coating

INGREDIENTS

  • 1kg Hake portions
  • 200g What’s Cooking All Purpose Seafood Coating 803190
  • 100g Freddy Hirsch Milk ‘n Egg wash 803012
  • 400ml Water

METHOD

  1. Mix egg wash with water and whisk until smooth.
  2. Coat each portion of fish in egg wash, shake off the excess.
  3. Dip each coated hake portion into the Seafood Coating. Shake off excess coating.
  4. Place in hot oil at 180 ̊C (350 ̊F) and remove when golden brown and cooked.
What's Cooking All Purpose Seafood Coating

What's Cooking All Purpose Seafood Coating

  • 20 minutes prep time
  • 10 minutes cooking time
  • Serves 4
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INGREDIENTS

  • 1kg Hake portions
  • 200g What’s Cooking All Purpose Seafood Coating 803190
  • 100g Freddy Hirsch Milk ‘n Egg wash 803012
  • 400ml Water

METHOD

  1. Mix egg wash with water and whisk until smooth.
  2. Coat each portion of fish in egg wash, shake off the excess.
  3. Dip each coated hake portion into the Seafood Coating. Shake off excess coating.
  4. Place in hot oil at 180 ̊C (350 ̊F) and remove when golden brown and cooked.
RUSSIANS

RUSSIANS

Russian sausages, or Kolbasa, are a variety of sausage made from ground meat and wrapped in a special casing.

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