WHAT'S COOKING™ ALL PURPOSE SEAFOOD COATING

INGREDIENTS

  • 1kg Hake portions
  • 200g "What’s Cooking™" All Purpose Seafood Coating 803190
  • 100g Freddy Hirsch Milk ‘n Egg wash 803012
  • 400ml Water

METHOD

  1. Mix egg wash with water and whisk until smooth.
  2. Coat each portion of fish in egg wash, shake off the excess.
  3. Dip each coated hake portion into the Seafood Coating. Shake off excess coating.
  4. Place in hot oil at 180 ̊C (350 ̊F) and remove when golden brown and cooked.
WHAT'S COOKING™ ALL PURPOSE SEAFOOD COATING

WHAT'S COOKING™ ALL PURPOSE SEAFOOD COATING

  • 20 minutes prep time
  • 10 minutes cooking time
  • Serves 4
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INGREDIENTS

  • 1kg Hake portions
  • 200g "What’s Cooking™" All Purpose Seafood Coating 803190
  • 100g Freddy Hirsch Milk ‘n Egg wash 803012
  • 400ml Water

METHOD

  1. Mix egg wash with water and whisk until smooth.
  2. Coat each portion of fish in egg wash, shake off the excess.
  3. Dip each coated hake portion into the Seafood Coating. Shake off excess coating.
  4. Place in hot oil at 180 ̊C (350 ̊F) and remove when golden brown and cooked.
HUNTERS Chilli Biltong Rib

HUNTERS Chilli Biltong Rib

If this recipe does not make your mouth water, we don't know what will! Sink your teeth into a delicious piece of rib, spiced to perfection with Hunters' chilli and rub seasoning that is perfect to WOW all your friends and family!

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