Brownies

INGREDIENTS

• 3 kg Brownie Mix
• 1.2 kg Eggs (~ 24)
• 1 kg Margarine (Melted)
• 660 g Choc Chips

METHOD

1. Pre-heat the oven to 180 degrees C
2. Melt the margarine in the microwave
3. Combine melted margarine with eggs.
4. Add the Brownie pack with the melted margarine into a mixing bowl and mix with the K-beater attachment until combined
5. Mix the eggs and add to the wet brownie mixture
6. Mix everything on medium speed for 2 minutes
7. Scrape down the sides of the bowl, add the choc chips and mix until incorporated
8. Pour the batter into a lined standard size baking tray (450 x 750 x 4 cm)
9. Bake until the product is cracked on top and still gooey in the centre (approx. 30 - 40 min depending on the type of oven)

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