Brownies

INGREDIENTS

  • 3 kg Brownie Mix
  • 1.2 kg Eggs (~ 24)
  • 1 kg Margarine (Melted)
  • 660 g Choc Chips

METHOD

  1. Pre-heat the oven to 180 degrees C
  2. Melt the margarine in the microwave
  3. Combine melted margarine with eggs.
  4. Add the Brownie pack with the melted margarine into a mixing bowl and mix with the K-beater attachment until combined
  5. Mix the eggs and add to the wet brownie mixture
  6. Mix everything on medium speed for 2 minutes
  7. Scrape down the sides of the bowl, add the choc chips and mix until incorporated
  8. Pour the batter into a lined standard size baking tray (450 x 750 x 4 cm)
  9. Bake until the product is cracked on top and still gooey in the centre (approx. 30 - 40 min depending on the type of oven)
Brownies

Brownies

  • 15 minutes prep time
  • 40 minutes cooking time
  • Serves 24
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INGREDIENTS

  • 3 kg Brownie Mix
  • 1.2 kg Eggs (~ 24)
  • 1 kg Margarine (Melted)
  • 660 g Choc Chips

METHOD

  1. Pre-heat the oven to 180 degrees C
  2. Melt the margarine in the microwave
  3. Combine melted margarine with eggs.
  4. Add the Brownie pack with the melted margarine into a mixing bowl and mix with the K-beater attachment until combined
  5. Mix the eggs and add to the wet brownie mixture
  6. Mix everything on medium speed for 2 minutes
  7. Scrape down the sides of the bowl, add the choc chips and mix until incorporated
  8. Pour the batter into a lined standard size baking tray (450 x 750 x 4 cm)
  9. Bake until the product is cracked on top and still gooey in the centre (approx. 30 - 40 min depending on the type of oven)
HUNTERS Chilli Biltong Rib

HUNTERS Chilli Biltong Rib

If this recipe does not make your mouth water, we don't know what will! Sink your teeth into a delicious piece of rib, spiced to perfection with Hunters' chilli and rub seasoning that is perfect to WOW all your friends and family!

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