Brownies

Brownies

  • 15 minutes prep time
  • 40 minutes cooking time
  • Serves 24
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INGREDIENTS

  • 3 kg Brownie Mix
  • 1.2 kg Eggs (~ 24)
  • 1 kg Margarine (Melted)
  • 660 g Choc Chips

METHOD

  1. Pre-heat the oven to 180 degrees C
  2. Melt the margarine in the microwave
  3. Combine melted margarine with eggs.
  4. Add the Brownie pack with the melted margarine into a mixing bowl and mix with the K-beater attachment until combined
  5. Mix the eggs and add to the wet brownie mixture
  6. Mix everything on medium speed for 2 minutes
  7. Scrape down the sides of the bowl, add the choc chips and mix until incorporated
  8. Pour the batter into a lined standard size baking tray (450 x 750 x 4 cm)
  9. Bake until the product is cracked on top and still gooey in the centre (approx. 30 - 40 min depending on the type of oven)