5 minutes prep time
20 minutes cooking time
- 450ml Boiling water
- 450ml Cold water
- 100g What's Cooking™ Chicken Gravy sachet
- Add 450ml of boiling water to the 100g sachet What's Cooking™ Chicken Gravy and mix well.
- Then, add 450ml of cold water and mix until all lumps are dissolved.
From manual mincers you can use at home to giant vacuum packers fit for large butcheries, this is the entire catalogue of equipment available from Freddy Hirsch.