The Italians have given the world many gifts and few are as tasty as pasta. This recipe gives the famous dish a South African twist — by combining it with biltong and preparing it like a potjie! Try it out and be the hero of your next braai.
Paptert, or porridge pie, is a firm favourite in SA. This recipe combines the classic paptert flavours and textures with the tomato and onion taste that makes chakalaka a staple at every braai. It only takes 15 minutes to prepare!