Butter Chicken

INGREDIENTS

  • 1L Water
  • 250g What's Cooking™ Butter Chicken sachet
  • 50ml Oil
  • 2kg Chicken
  • 400g Yogurt
  • 30ml Vinegar
  • 400g Tomatoes
  • 200g Onions
  • 200ml Cream
  • 70g Margarine or butter

METHOD

  1. Rub cubed chicken fillets or chicken portions with 1/2 of the What's Cooking™ Butter Chicken sachet, vinegar, yogurt, and allow to marinate
  2. Preheat the oil in a pot, fry chopped onion and tomato with the remaining spice until it forms a paste. Add the marinated chicken and water. Bring to the boil.
  3. Simmer until the meat is tender and cooked (adjust water is needed). Add margarine / butter and cream and allow sauce to thicken while it simmers.
  4. Options - serve with freshly chopped coriander and cashew nuts.
Butter Chicken

Butter Chicken

  • 20 minutes prep time
  • 45 minutes cooking time
  • Serves 10
print share

seo

INGREDIENTS

  • 1L Water
  • 250g What's Cooking™ Butter Chicken sachet
  • 50ml Oil
  • 2kg Chicken
  • 400g Yogurt
  • 30ml Vinegar
  • 400g Tomatoes
  • 200g Onions
  • 200ml Cream
  • 70g Margarine or butter

METHOD

  1. Rub cubed chicken fillets or chicken portions with 1/2 of the What's Cooking™ Butter Chicken sachet, vinegar, yogurt, and allow to marinate
  2. Preheat the oil in a pot, fry chopped onion and tomato with the remaining spice until it forms a paste. Add the marinated chicken and water. Bring to the boil.
  3. Simmer until the meat is tender and cooked (adjust water is needed). Add margarine / butter and cream and allow sauce to thicken while it simmers.
  4. Options - serve with freshly chopped coriander and cashew nuts.

Freddy Hirsch products used in this recipe:

What's Cooking™ Butter Chicken sachet

CAULIFLOWER TACOS

CAULIFLOWER TACOS

Don't miss out on some mouth watering cauliflower tacos and try out our recipe today, 25 mins an you have delicious tacos!!

read more