Rub cubed chicken fillets or chicken portions with 1/2 of the What's Cooking Butter Chicken sachet, vinegar, yogurt, and allow to marinate
Preheat the oil in a pot, fry chopped onion and tomato with the remaining spice until it forms a paste. Add the marinated chicken and water. Bring to the boil.
Simmer until the meat is tender and cooked (adjust water is needed). Add margarine / butter and cream and allow sauce to thicken while it simmers.
Options - serve with freshly chopped coriander and cashew nuts.
Rub cubed chicken fillets or chicken portions with 1/2 of the What's Cooking Butter Chicken sachet, vinegar, yogurt, and allow to marinate
Preheat the oil in a pot, fry chopped onion and tomato with the remaining spice until it forms a paste. Add the marinated chicken and water. Bring to the boil.
Simmer until the meat is tender and cooked (adjust water is needed). Add margarine / butter and cream and allow sauce to thicken while it simmers.
Options - serve with freshly chopped coriander and cashew nuts.
Many questions arise when trying to create the perfect Droewors, below are some tips and tricks to make the process easier and perfect the tastiest Droewors!