Butter Chicken

INGREDIENTS

• 1L Water
• 250g What's Cooking™ Butter Chicken sachet
• 50ml Oil
• 2kg Chicken
• 400g Yogurt
• 30ml Vinegar
• 400g Tomatoes
• 200g Onions
• 200ml Cream
• 70g Margarine or butter

METHOD

1. Rub cubed chicken fillets or chicken portions with 1/2 of the What's Cooking™ Butter Chicken sachet, vinegar, yogurt, and allow to marinate
2. Preheat the oil in a pot, fry chopped onion and tomato with the remaining spice until it forms a paste. Add the marinated chicken and water. Bring to the boil.
3. Simmer until the meat is tender and cooked (adjust water is needed). Add margarine / butter and cream and allow sauce to thicken while it simmers.
4. Options - serve with freshly chopped coriander and cashew nuts.