5 minutes prep time
30 minutes cooking time
- 1L Water
- 150g What's Cooking™ Savoury Mince sachet
- 1.2kg Mince
- 500g Frozen vegetables
- Fry the mince in a pot until browned.
- Add the 150g sachet Savoury Mince and fry with the meat until it becomes roasted.
- Add the water and simmer until thickened. Adjust water as needed.
- Add the frozen vegetables and heat through.
Heritage Day is just around the corner! Are you ready for the biggest braai of the year? Here’s a guide to help you make sure that you’re ready to get your best braaivleis on!