Chicken, Couscous & Chickpea Salad
10 minutes prep time
10 minutes cooking time
- 40g Cooked couscous (prepared with FH Chicken Stock & Salt n Black Pepper Sprinkle 803185)
- 50g Shredded left over BBQ roasted chicken
- 30g Chickpeas
- 30g Black beans
- 30g Freddy Hirsch Dip ‘n Dressing Sweet Curry (803196) or Peri Peri (803195)
- Layer ingredients in a 300g clear container with lid to seal.
- Garnish with fresh coriander.
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