Recipe



Curry Mince

Curry Mince

This curry mince has the traditional curried mince flavours! Add some peas, potatoes and chutney and serve with vetkoek or rotis.

Kings Curry in a Hurry

Kings Curry in a Hurry

This savoury spice blend sticks to traditional curry flavours, including onion, garlic, coriander and clove. Strong flavours and a hot burn make it fit for a king!

Medium Curry in a Hurry

Medium Curry in a Hurry

This beautifully balanced curry contains a flavour profile of garlic, onion and coriander. It has a medium burn and is perfect for chicken, mutton or lamb.

Curry in a Hurry

Curry in a Hurry

This mild curry blend contains top notes of garlic, onion and coriander. It has a mild bite, as curries should. Try it with your favourite red meat!

Mutton in a Hurry

Mutton in a Hurry

This savoury spice blend is made with top notes of garlic, coriander and a hint of curry. It’s quick, easy to prepare and tastes great with lamb.

Breyani

Breyani

This mild breyani contains top notes of cumin, fenugreek and ginger. The result is a tasty dish that stays true to its Indian roots!

Butter Chicken

Butter Chicken

This spicy-sweet curry blend contains fenugreek coriander and top notes of cumin. Add some butter and cream for a classic winter warmer without the burn!

Vindaloo Curry

Vindaloo Curry

A great vindaloo has to turn up the heat and this spicy curry blend doesn’t disappoint. It contains top notes of cumin with a strong tomato flavour, making it perfect for beef.