5 minutes prep time
3 hours cooking time
- 1 – 2 Racks of lamb rib
- Freddy Hirsch Hunters® Biltong Seasoning (802331)
- Score the fat side of the rib with a sharp knife and with spice.
- When preparing the fire, allow enough space for rib to be placed standing - to allow for fat to drip away from the coals.
- Cook the rib over medium coals for about 2 – 3 hours in total turning the grid as needed for equal cooking.
Heritage Day is just around the corner! Are you ready for the biggest braai of the year? Here’s a guide to help you make sure that you’re ready to get your best braaivleis on!