20 minutes prep time
40 minutes cooking time
- 250g game mince
- 30g "What’s Cooking™" Majiek Meatball Base (803114)
- 80ml water
- Add water to the Majiek Meatball Base and allow to soak up for at least 15 minutes.
- Add Mince to this mixture and mix thoroughly.
- Roll into desired shape or size and bake in pre heated oven at 180°C until cooked and golden brown in colour.
Heritage Day is just around the corner! Are you ready for the biggest braai of the year? Here’s a guide to help you make sure that you’re ready to get your best braaivleis on!