30 minutes prep time
15 minutes cooking time
- 500g Venison Mince
- 10ml Worcester Sauce
- 20ml Water
- 20g Kudu Wors/Burger (803293)
- Mix Complete Pack with Water and allow to stand.
- Add to Mince and Worcester Sauce and mix together thoroughly.
- Shape into desired size patties and braai until done.
Heritage Day is just around the corner! Are you ready for the biggest braai of the year? Here’s a guide to help you make sure that you’re ready to get your best braaivleis on!