Creamy Chicken and Sweetcorn Soup
20 minutes prep time
40 minutes cooking time
- 2kg cooked chicken shredded
- 250g "What’s Cooking™" white sauce (802943)
- 100g brown onion sauce (802795)
- 4L water
- Boil all ingredients together except the white sauce, cook until chicken is tender, whisk in white sauce powder.
Heritage Day is just around the corner! Are you ready for the biggest braai of the year? Here’s a guide to help you make sure that you’re ready to get your best braaivleis on!