The Italians have given the world many gifts and few are as tasty as pasta. This recipe gives the famous dish a South African twist — by combining it with biltong and preparing it like a potjie! Try it out and be the hero of your next braai.
Paptert, or porridge pie, is a firm favourite in SA. This recipe combines the classic paptert flavours and textures with the tomato and onion taste that makes chakalaka a staple at every braai. It only takes 15 minutes to prepare!
We love boerewors and we love pie. This recipe combines two of SA’s absolute favourites for a Boerie Braai Pie that’s packed with flavour. When the braai and the kitchen comes together, the result is always delicious!
Bacon / Macon makes everything better and kebabs are no exception. This recipe brings bacon / macon and the legendary flavour of rump steak together for an amazing result. Bring these to the next braai and the crowd will go wild!